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Prism Construction’s own COO, Reza Norozy, joined forces with Food Logistics Magazine to highlight key trends shaping the cold storage sector.

As demand for perishable goods grows, driven by e-commerce and population growth, facilities are embracing automation, advanced technology, and strategic location investments. Automation tools like AI and robotics enhance operational efficiency, while sustainability efforts focus on energy-efficient designs and green technologies.

With increasing focus on resilience, food safety, and proximity to major population hubs, the industry is evolving to meet modern demands for faster, safer, and more sustainable food distribution.

 

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