Pacific Point Foods


Growing companies like Pacific Point Foods trust Prism Construction to design and build custom facilities that accommodate future expansion.
Built in 2013, this state-of-the-art, federally-licensed facility in Surrey’s Campbell Heights Business Park features temperature-controlled rooms and freezing and cold storage capacities to keep seafood products fresh and safe.

19077 33 Avenue

Project Size:
35,000 square feet

Modern offices and safety-approved seafood production facility approved by the Canadian Food Inspection Agency

A great team of people. I have enjoyed working with you from the early stages, even when we were unsure of where exactly we were going to set root. A heartfelt thank you for constructing our new plant with your amazing team.
Nancy Yamaguchi
President Pacific Point Foods

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